Roasted argan oil

Roasted argan oil: a 100% natural culinary argan oil from southern Morocco with a nutty flavour, not for cooking over heat. Shipped worldwide.
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the description

Roasted argan oil comes from the argan tree, which grows naturally only in Morocco. It is an age-old tradition in the regions of southern Morocco, where it has been eaten for a very long time. A 100% natural oil produced through a careful process, controlled at every stage: picking, gathering, sorting, cleaning the pulp and cracking the shell by hand, then roasting the kernels at an ideal temperature that brings out a flavor reminiscent of peanuts, and finally cold pressing at a low rotation speed to obtain a high-quality oil that is golden, smooth and uniquely flavored.

In the kitchen

A nourishing oil that enhances the flavor of your dishes. You can also enjoy it on its own with bread. It is not suitable for cooking over heat. Rich in unsaturated fatty acids (omega-6 and omega-9) and vitamin E.

Storage

This oil keeps its taste for a long time when stored in a dry place away from light.