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Roasted and salted Turkish chickpeas: a natural and healthy treasure
Salty, roasted, crunchy Turkish chickpeas are one of the most famous types of nuts that many people tend to eat as a kind of snack or nuts, after roasting the chickpeas and adding some types of spices, and then their name becomes roasted chickpeas.
Benefits of salty, roasted, crunchy Turkish chickpeas
- Eating roasted chickpeas (qadamah) contributes to stimulating the nerves in the brain when eaten with sugar or sweets.
- Eating kibbles (roasted chickpeas) helps get rid of constipation and increases peristaltic movement of the colon
It was carefully packaged and according to the highest quality standards so that it comes out to you with distinctive quality and taste.