Buying guide: Cloves

A short guide to cloves: where it comes from, how Moroccan homes use it and what to keep in mind.

Cloves (القرنفل)

Cloves are part of ras el hanout, tagines and traditional perfumes.

How to use: A pinch in cooking, or a little as a light infusion.

What to check before buying cloves

• With us it's cash on delivery across Morocco: you pay only when you receive your order.
• Combine cloves with other products: 10% off 2, 15% off 3 or more, free delivery from €13.75.
• No returns, except damaged or wrong items reported within 48 hours with a photo and order number.
• Read the product page carefully: size, ingredients, origin and how to use.
• Compare sizes: larger for daily use, smaller for a first try.

Making room for cloves in your habits

• Keep cloves near the stove to add it easily to daily dishes.
• Watch how your skin or hair responds and stop if any irritation appears.
• Keep it simple: one or two regular steps beat many irregular ones.

Tips for buying and storing cloves

• Keep cloves in an airtight container away from light, heat and moisture.
• Always use a clean, dry spoon.
• Buy enough for a few weeks so it stays fresh and fragrant.
• Choose a product with a clear origin and a label showing ingredients, size and date.
• A natural smell and colour are good signs; avoid anything that smells off or looks damp.

General precautions

• Moderation first; herbs do not replace a varied diet.
• Pregnant or breastfeeding women, children and anyone on medication: ask a doctor first.
• Patch-test oils and skin products on a small area; avoid the eyes.
• Store cool and dry, out of reach of children.

Please note: this is cultural and general content, not medical advice; see a doctor if needed.