Lemon balm (المليسا, المليسة, ترنجان) is mélisse in French (Melissa officinalis). A mint-family plant with a lemony scent.
Names
| Darija / Arabic | French | English |
|---|---|---|
| المليسا · المليسة · بلسم الليمون · الترنجان | Mélisse | Lemon balm |
| زيت المليسا | Huile de mélisse | Lemon balm oil |
| اللويزة | Verveine odorante | Lemon verbena |
Traditional uses
- Evening infusion: a traditional relaxing drink before bed.
- After meals: traditionally drunk after a heavy meal.
- Lemon balm oil: diluted, for massage.
Note: traditional, general information, not medical advice. It does not replace a doctor. Pregnant or breastfeeding women, children and anyone on medication should ask a doctor first.
Caution: don't drink large amounts. Anyone with a thyroid condition or taking sedatives should ask their doctor.
How to use
- Infusion: 1 tsp dried leaves in a cup of hot water, cover 5–10 min, strain.
- With tea: a little lemon balm in the teapot.
- Oil: a few drops diluted in a carrier oil for massage; not for drinking.
Storage
- Dried leaves in an airtight jar away from light.
- Oil in a dark bottle.
FAQ
Is lemon balm the same as lemon verbena (لويزة)? No, lemon verbena is a different plant.
Is ترنجان lemon balm? Yes, it is one of its names.
Where to buy
Cash on delivery across Morocco, delivery in 24–72 h, free from €13.75. Offer: 10% off 2 products, 15% off 3 or more. No returns; only damaged or wrong items reported within 48 h with a photo and order number.
See also: Lemon balm oil 30 ml · Lemon verbena – لويزة · Moroccan herb glossary
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