Cloves in Moroccan tradition

Cloves is a familiar item in Moroccan homes; here is its traditional use, how to use it and the precautions.

Cloves (القرنفل)

Cloves are part of ras el hanout, tagines and traditional perfumes.

How to use: A pinch in cooking, or a little as a light infusion.

Cloves, then and now

• In the souks of Fes, Marrakech and Essaouira, the attar (herbalist-grocer) displays herbs, spices and oils in sacks and bottles.
• Cloves is one of the products Moroccans have known for generations, with ways of using it passed down in families.
• Names vary by region, between Arabic, Amazigh and Darija, but the customs are similar.
• Today the same traditional products come with clear labels and home delivery.

Buying cloves with cash on delivery

• With us it's cash on delivery across Morocco: you pay only when you receive your order.
• Combine cloves with other products: 10% off 2, 15% off 3 or more, free delivery from €13.75.
• No returns, except damaged or wrong items reported within 48 hours with a photo and order number.
• Read the product page carefully: size, ingredients, origin and how to use.
• Compare sizes: larger for daily use, smaller for a first try.

A simple routine with cloves

• Keep cloves near the stove to add it easily to daily dishes.
• Keep it simple: one or two regular steps beat many irregular ones.
• Watch how your skin or hair responds and stop if any irritation appears.

General precautions

• Moderation first; herbs do not replace a varied diet.
• Pregnant or breastfeeding women, children and anyone on medication: ask a doctor first.
• Patch-test oils and skin products on a small area; avoid the eyes.
• Store cool and dry, out of reach of children.

General, traditional information only; not medical advice.