How to make fish spice mix

طريقة عمل خلطة بهارات السمك

How to make fish spice mix

Fish is one of the very important seafood for humans, and this is because it contains many important elements that every person needs. It is a very important source of protein, and we will discuss it today on our website. There is more than one way to make fish spice mixture in detail.

Fish spices

It also contains some very important elements, including phosphorus, iodine, iron, and many other important minerals. Therefore, eating fish in large quantities may help provide great benefit to every person who eats it. Therefore, we will provide many mixtures of fish spices that are used in seasoning. Fish of various types.

How to make rosemary mixture for fish

Rosemary mixture is one of the mixtures that has a special taste, which is preferred by many people in many countries of the Arab world, and this is because it does not contain large calories, so it is also used for weight loss , in addition to that it is prepared in a very short time, and it also has an attractive taste. Very well, and it is one of the fish spices .

the components

  • A tablespoon of dried basil .
  • A tablespoon of dried rosemary.
  • A tablespoon of dried parsley .
  • Two teaspoons of white salt.
  • Two teaspoons of fine black pepper.
  • Two teaspoons of dried sage.
  • An appropriate amount of dried thyme leaves.
  • And an appropriate amount of dried marjoram leaves.
  • A teaspoon of oregano.
  • A teaspoon of celery salt.
  • A teaspoon of garlic powder.

How to prepare

  • We grind all the dried ingredients.
  • Then we add the rest of the ingredients to it and grind them again until all the ingredients of the mixture are combined.
  • Store this mixture inside a clean glass jar until needed.

How to make basil mixture for fish

The basil mixture, which is used in seasoning many different types of fish, is characterized by being one of the mixtures that has a very great nutritional value. It is one of the recipes that contain sodium and carbohydrates , and it is also characterized by its low calories, in addition to the fact that it contains many ingredients. Which makes it have a distinct taste from other mixtures of fish spices .

the components

  • Two tablespoons of dried basil .
  • Two tablespoons of dried dill.
  • Two tablespoons of onion powder.
  • A tablespoon of garlic powder.
  • A teaspoon of celery seeds.
  • A teaspoon of dried oregano.
  • A quarter spoon of dried lemon zest.
  • A little pinch of fine black pepper.

How to prepare

  • All dried ingredients are grinded well.
  • Then we add the fine or ground ingredients to it and grind them together again.
  • After ensuring that all the ingredients are homogeneous, the mixture is stored inside a clean glass jar.
  • We can keep this mixture for no more than six months.

How to make oregano mixture for fish

Oregano mixture is one of the rare mixtures of fish spice mixtures, which not many people know, but it is one of the distinctive mixtures, which contains some different flavors that add to some types of fish the distinctive taste that many housewives are looking for.

the components

To prepare the fish spice mixture, specifically the oregano mixture, you must prepare the following ingredients:

  • That's two tablespoons of garlic powder.
  • Two tablespoons of white salt.
  • That's two tablespoons of paprika.
  • One tablespoon of onion powder.
  • One tablespoon of ground black pepper.
  • One tablespoon of dried oregano.
  • One tablespoon of dried thyme.
  • One teaspoon of cayenne pepper, or as desired, as it has a spicy taste.

How to prepare

  • First, we grind all the dried ingredients using an electric grinder.
  • Then we add the rest of the fine ingredients to the grinder and grind again.
  • When you are sure that all the ingredients are completely combined, they are kept inside a clean glass jar until needed.
  • This mixture can be kept for approximately six months without being exposed to any problem of any kind, taking care to keep it in a dry, cool place and not exposed to high temperatures.

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