Cloves, mint and sage in the Moroccan home

In this article: cloves, mint and sage, their traditional uses in Morocco, how to use them and general precautions.

Cloves (القرنفل)

Cloves are part of ras el hanout, tagines and traditional perfumes.

How to use: A pinch in cooking, or a little as a light infusion.

Mint (النعناع)

Mint is the symbol of Moroccan hospitality and the base of the mint tea served to guests.

How to use: One small spoon in a cup of hot (not boiling) water, 5–10 minutes, then strain. One or two cups a day.

Sage (السالمية)

Sage is added to Moroccan tea in winter for its aroma.

How to use: One small spoon in a cup of hot (not boiling) water, 5–10 minutes, then strain. One or two cups a day.

Simple ways to cook with cloves

• In a tagine: a pinch with onion and olive oil at the start of cooking.
• Start with a small amount and try cloves in one recipe before making it a habit.
• At family gatherings, cloves can be served with tea or a traditional breakfast.
• Write down the recipe and amount you like so you can repeat the same taste.

Buying guide: cloves online

• Read the product page carefully: size, ingredients, origin and how to use.
• Compare sizes: larger for daily use, smaller for a first try.
• With us it's cash on delivery across Morocco: you pay only when you receive your order.
• Combine cloves with other products: 10% off 2, 15% off 3 or more, free delivery from €13.75.
• No returns, except damaged or wrong items reported within 48 hours with a photo and order number.

General precautions

• Pregnant or breastfeeding women, children and anyone on medication: ask a doctor first.
• Patch-test oils and skin products on a small area; avoid the eyes.
• Store cool and dry, out of reach of children.
• Moderation first; herbs do not replace a varied diet.

Note: general, traditional information only, not medical advice; it does not replace a doctor.