Roasted argan oil

Roasted argan oil, from this tree that grows naturally only in Morocco, is a great tradition in the regions of southern Morocco, where it has been consumed since time immemorial. Roasted Argan Oil is 100% natural, resulting from a precise and controlled process at all stages, from picking, collecting, sorting, pulp cleaning, and shell breaking, all exclusively manual processes, including roasting the almonds at an ideal temperature. This is strictly controlled and perfected, revealing the peanut flavor of the oil, until the final cold pressing, at low rotation speed, to give a high quality, golden, smooth oil, with a unique flavour. Argan oil, highly nutritious and dietary, will enhance the flavor of your cooking. You can enjoy it pure with bread. However, it is not suitable for cooking. This oil is famous for its nutritional properties, it is very rich in unsaturated fatty acids (omega 6 and 9), which is beneficial for the cardiovascular system and in vitamin E and antioxidants. Argan oil helps stabilize excess cholesterol, stimulate brain cells and liver function, and protect connective tissue. This expert oil retains its taste for a long time when stored away from light, in a dry place. Stimulate brain cells and liver functions, and protect connective tissue.

This expert oil retains its taste for a long time when stored away from light, in a dry place. Stimulate brain cells and liver functions, and protect connective tissue. This expert oil retains its taste for a long time when stored away from light, in a dry place.