Kohl: how to choose and store it

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Kohl is a familiar item in Moroccan homes; here is its traditional use, how to use it and the precautions.

Kohl (الكحل المغربي)

Kohl is a symbol of traditional beauty; some traditional kohls can contain lead, so choose only clearly labelled products.

How to use: Choose only kohl with a clear, lead-free ingredient list; never use on babies; stop if irritation occurs.

Choose a product with a clear origin and a label showing ingredients, size and date.
A natural smell and colour are good signs; avoid anything that smells off or looks damp.
Keep kohl in an airtight container away from light, heat and moisture.
Always use a clean, dry spoon.
Buy enough for a few weeks so it stays fresh and fragrant.

Choose a product with a clear origin and a label showing ingredients, size and date.
A natural smell and colour are good signs; avoid anything that smells off or looks damp.
Keep kohl in an airtight container away from light, heat and moisture.
Always use a clean, dry spoon.
Buy enough for a few weeks so it stays fresh and fragrant.

In the souks of Fes, Marrakech and Essaouira, the attar (herbalist-grocer) displays herbs, spices and oils in sacks and bottles.
Kohl is one of the products Moroccans have known for generations, with ways of using it passed down in families.
Names vary by region, between Arabic, Amazigh and Darija, but the customs are similar.
Today the same traditional products come with clear labels and home delivery.

Moderation first; herbs do not replace a varied diet.
Pregnant or breastfeeding women, children and anyone on medication: ask a doctor first.
Patch-test oils and skin products on a small area; avoid the eyes.
Store cool and dry, out of reach of children.

General, traditional information only; not medical advice.

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