Cowpeas is a familiar item in Moroccan homes; here is its traditional use, how to use it and the precautions.
Cowpeas (اللوبيا)
Cowpeas are a popular Moroccan legume, stewed with tomato and cumin and eaten with bread.
How to use: As part of varied meals, in normal cooking amounts.
Cowpeas, then and now
- In the souks of Fes, Marrakech and Essaouira, the attar (herbalist-grocer) displays herbs, spices and oils in sacks and bottles.
- Cowpeas is one of the products Moroccans have known for generations, with ways of using it passed down in families.
- Names vary by region, between Arabic, Amazigh and Darija, but the customs are similar.
- Today the same traditional products come with clear labels and home delivery.
Buying cowpeas with cash on delivery
- No returns, except damaged or wrong items reported within 48 hours with a photo and order number.
- Read the product page carefully: size, ingredients, origin and how to use.
- Compare sizes: larger for daily use, smaller for a first try.
- With us it's cash on delivery across Morocco: you pay only when you receive your order.
- Combine cowpeas with other products: 10% off 2, 15% off 3 or more, free delivery from €13.75.
A simple routine with cowpeas
- Add cowpeas to one meal a day as part of a varied diet.
- Keep it simple: one or two regular steps beat many irregular ones.
- Watch how your skin or hair responds and stop if any irritation appears.
General precautions
- Moderation first; herbs do not replace a varied diet.
- Pregnant or breastfeeding women, children and anyone on medication: ask a doctor first.
- Patch-test oils and skin products on a small area; avoid the eyes.
- Store cool and dry, out of reach of children.
General, traditional information only; not medical advice.
Cash on delivery across Morocco, delivery in 24–72 h, free from €13.75. Offer: 10% off 2 products, 15% off 3 or more.
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