Two oils, one fruit
Both come from argan kernels. Cosmetic argan oil is cold-pressed from unroasted kernels; culinary argan oil is pressed after the kernels are toasted.
Cosmetic argan oil (unroasted)
Pale colour, light, almost neutral scent. Used on hair, skin and nails, for external use: a few drops on hair ends or a light massage. General information only, not medical advice. For external use only.
Culinary argan oil (roasted)
Deeper golden colour and a toasted, nutty aroma. Drizzle it on tagine, couscous or salads, or mix it into amlou with honey and almonds. Mostly used cold to keep the aroma.
Can you swap them?
No. Cosmetic oil is not meant for cooking, and roasted oil is strongly aromatic and not made for skin. Always check the label: "unroasted / cosmetic" or "roasted / culinary".
We sell both
Our store carries cosmetic argan oil (30 ml, Chifaa hair oil) and roasted argan oil for cooking. Free delivery from 150 DH within Morocco only; international orders ship with DHL, cost shown at checkout.
