In this article we take a close look at camel grass: its traditional use in Morocco, how to use it and general precautions.
Camel grass (الإذخر)
Camel grass is a lemony Saharan aromatic herb, brewed as an infusion and used for fumigation.
How to use: A small sprig is occasionally added to the teapot by tradition, in very small amounts and not regularly. Avoid during pregnancy, breastfeeding and for children.
How to choose and store camel grass
- A natural smell and colour are good signs; avoid anything that smells off or looks damp.
- Keep camel grass in an airtight container away from light, heat and moisture.
- Always use a clean, dry spoon.
- Buy enough for a few weeks so it stays fresh and fragrant.
- Choose a product with a clear origin and a label showing ingredients, size and date.
How to choose and store camel grass
- A natural smell and colour are good signs; avoid anything that smells off or looks damp.
- Keep camel grass in an airtight container away from light, heat and moisture.
- Always use a clean, dry spoon.
- Buy enough for a few weeks so it stays fresh and fragrant.
- Choose a product with a clear origin and a label showing ingredients, size and date.
Camel grass in Moroccan souks and the attar's shop
- Camel grass is one of the products Moroccans have known for generations, with ways of using it passed down in families.
- Names vary by region, between Arabic, Amazigh and Darija, but the customs are similar.
- Today the same traditional products come with clear labels and home delivery.
- In the souks of Fes, Marrakech and Essaouira, the attar (herbalist-grocer) displays herbs, spices and oils in sacks and bottles.
General precautions
- Pregnant or breastfeeding women, children and anyone on medication: ask a doctor first.
- Patch-test oils and skin products on a small area; avoid the eyes.
- Store cool and dry, out of reach of children.
- Moderation first; herbs do not replace a varied diet.
Note: general, traditional information only, not medical advice; it does not replace a doctor.
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