Hammam ritual: black soap, ghassoul, rose water

Here we bring together black soap, ghassoul clay and rose water: Moroccan customs, how to use them and precautions.

Black soap (الصابون البلدي)

Black soap is used in the hammam with the kessa glove to exfoliate the skin.

How to use: External use only: mix with water or rose water as directed, then rinse well. Not to be eaten.

Ghassoul clay (الغاسول)

Ghassoul is an Atlas clay at the heart of the Moroccan hammam ritual for washing skin and hair.

How to use: External use only: mix with water or rose water as directed, then rinse well. Not to be eaten.

Rose water (ماء الورد)

Rose water from Kelaat M'Gouna is used in pastries and skin care.

How to use: External use only: a few drops diluted in a carrier oil for a gentle massage. Do not swallow or apply to broken skin or near the eyes.

Black soap, then and now

• Black soap is one of the products Moroccans have known for generations, with ways of using it passed down in families.
• Names vary by region, between Arabic, Amazigh and Darija, but the customs are similar.
• Today the same traditional products come with clear labels and home delivery.
• In the souks of Fes, Marrakech and Essaouira, the attar (herbalist-grocer) displays herbs, spices and oils in sacks and bottles.

Quality and storage: black soap

• A natural smell and colour are good signs; avoid anything that smells off or looks damp.
• Keep black soap in an airtight container away from light, heat and moisture.
• Always use a clean, dry spoon.
• Buy enough for a few weeks so it stays fresh and fragrant.
• Choose a product with a clear origin and a label showing ingredients, size and date.

General precautions

• Pregnant or breastfeeding women, children and anyone on medication: ask a doctor first.
• Patch-test oils and skin products on a small area; avoid the eyes.
• Store cool and dry, out of reach of children.
• Moderation first; herbs do not replace a varied diet.

General, traditional information only; not medical advice.