Chermoula: the Moroccan spice mix for fish

A short guide to cumin, coriander seeds and garlic: their place in Moroccan homes, how they are used and what to keep in mind.

Cumin (الكمون)

Cumin is one of Morocco's most used spices: on eggs, cooked fava beans and in tagines.

How to use: A pinch in cooking, or a little as a light infusion.

Coriander seeds (بذور الكزبرة (القصبر))

Coriander seeds flavour kefta, harira and some Moroccan pastries.

How to use: A pinch in cooking, or a little as a light infusion.

Garlic (الثوم)

Garlic is the base of chermoula, tagines and Moroccan salads.

How to use: A pinch in cooking, or a little as a light infusion.

The story of cumin at the Moroccan attar

• Cumin is one of the products Moroccans have known for generations, with ways of using it passed down in families.
• Names vary by region, between Arabic, Amazigh and Darija, but the customs are similar.
• Today the same traditional products come with clear labels and home delivery.
• In the souks of Fes, Marrakech and Essaouira, the attar (herbalist-grocer) displays herbs, spices and oils in sacks and bottles.

What to check before buying cumin

• With us it's cash on delivery across Morocco: you pay only when you receive your order.
• Combine cumin with other products: 10% off 2, 15% off 3 or more, free delivery from €13.75.
• No returns, except damaged or wrong items reported within 48 hours with a photo and order number.
• Read the product page carefully: size, ingredients, origin and how to use.
• Compare sizes: larger for daily use, smaller for a first try.

Making room for cumin in your habits

• Keep cumin near the stove to add it easily to daily dishes.
• Watch how your skin or hair responds and stop if any irritation appears.
• Keep it simple: one or two regular steps beat many irregular ones.

General precautions

• Pregnant or breastfeeding women, children and anyone on medication: ask a doctor first.
• Patch-test oils and skin products on a small area; avoid the eyes.
• Store cool and dry, out of reach of children.
• Moderation first; herbs do not replace a varied diet.

Please note: this is cultural and general content, not medical advice; see a doctor if needed.