Common questions about Akpi seeds

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Akpi seeds is a familiar item in Moroccan homes; here is its traditional use, how to use it and the precautions.

Akpi seeds (بذور الأكبي)

Akpi is an African tree seed used as a spice in West Africa and sold in Morocco under various trade names.

How to use: Use only as stated on the label, after asking a professional. This article is for information only.

Read the label carefully, keep the original pack and don't use akpi seeds in any way other than stated.
Akpi seeds can be combined with hammam staples such as black soap and the kessa glove.
Keep it simple: one or two regular steps beat many irregular ones.
Watch how your skin or hair responds and stop if any irritation appears.

In the souks of Fes, Marrakech and Essaouira, the attar (herbalist-grocer) displays herbs, spices and oils in sacks and bottles.
Akpi seeds is one of the products Moroccans have known for generations, with ways of using it passed down in families.
Names vary by region, between Arabic, Amazigh and Darija, but the customs are similar.
Today the same traditional products come with clear labels and home delivery.

Keep akpi seeds in an airtight container away from light, heat and moisture.
Always use a clean, dry spoon.
Buy enough for a few weeks so it stays fresh and fragrant.
Choose a product with a clear origin and a label showing ingredients, size and date.
A natural smell and colour are good signs; avoid anything that smells off or looks damp.

Moderation first; herbs do not replace a varied diet.
Pregnant or breastfeeding women, children and anyone on medication: ask a doctor first.
Patch-test oils and skin products on a small area; avoid the eyes.
Store cool and dry, out of reach of children.

General, traditional information only; not medical advice.

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